01.10.10

The Jonathan Goldsmith

Posted in General at 7:37 pm by Danny Dawson

Recipe:
5 ml (1 tsp) Luxardo Maraschino
1.75 oz St. George Agua Azul reposado
15 ml (3 tsp) Ginger syrup
Juice of 1 meyer lemon

Shake above vigorously w/ice. Serve over rocks in glass rimmed with salt and ras el hanout.

Notes:
Smoky and sour with complexity from the luxardo. Mildly spicy with clove from the ras el hanout. Ginger syrup may get lost, but is what I have lying around and it dissolves better than granulated sugar.

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