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	<title>Transient Savant &#187; Drinks</title>
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	<link>http://quasistoic.org/ts</link>
	<description>but still a permanent idiot</description>
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		<title>Treat it like it&#8217;s springtime</title>
		<link>http://quasistoic.org/ts/archives/2011/12/28/treat-it-like-its-springtime/</link>
		<comments>http://quasistoic.org/ts/archives/2011/12/28/treat-it-like-its-springtime/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 04:48:45 +0000</pubDate>
		<dc:creator>Danny Dawson</dc:creator>
				<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://quasistoic.org/ts/?p=139</guid>
		<description><![CDATA[Crisp and breezy 1.5oz St. George Botanivore Gin 0.5oz lime juice (fresh would be best, but I only had ReaLime) 3.5oz Fever Tree Tonic Water A couple cubes of celeriac (celery would do, but we happened to be cooking with celeriac) 5 drops Isaan Another Level bitters (bitters, old men) Measure liquid into shaker, finely [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Crisp and breezy</strong></p>
<ul>
<li>1.5oz St. George Botanivore Gin</li>
<li>0.5oz lime juice (fresh would be best, but I only had ReaLime)</li>
<li>3.5oz Fever Tree Tonic Water</li>
<li>A couple cubes of celeriac (celery would do, but we happened to be cooking with celeriac)</li>
<li>5 drops Isaan Another Level bitters (<a href="http://bittersoldmen.com/">bitters, old men</a>)</li>
</ul>
<p>Measure liquid into shaker, finely grate celeriac on a microplane into liquid. Give it a few minutes to infuse, then stir with ice and double-strain over rocks.</p>
<p>&nbsp;</p>
<p><strong>The warmth is inside me</strong></p>
<ul>
<li>1oz St. George Dry Rye Gin</li>
<li>0.5oz Hangar One Chipotle Vodka</li>
<li>4oz Fever Tree Ginger Beer</li>
</ul>
<p>Pour over ice in a rocks glass. Stir.</p>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tony&#8217;s Semiseptuagenarian Punch</title>
		<link>http://quasistoic.org/ts/archives/2011/09/17/tonys-semiseptuagenarian-punch/</link>
		<comments>http://quasistoic.org/ts/archives/2011/09/17/tonys-semiseptuagenarian-punch/#comments</comments>
		<pubDate>Sun, 18 Sep 2011 01:29:55 +0000</pubDate>
		<dc:creator>Danny Dawson</dc:creator>
				<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://quasistoic.org/ts/?p=137</guid>
		<description><![CDATA[Sour (fresh-pressed juice of): 20 limes = 750mL 1 grapefruit = 100mL 1 pineapple = 700mL 4 oranges = 300mL Sweet: 1.5 cups Dark Muscovado sugar 100mL Velvet Falernum 100mL homemade orgeat Strong: 500mL Smith &#038; Cross Traditional Jamaican rum 500mL Hangar One Chipotle Vodka 500mL Laird&#8217;s Straight Apple Brandy Weak: 1L black tea (blend [...]]]></description>
			<content:encoded><![CDATA[<p>Sour (fresh-pressed juice of):</p>
<ul>
<li>20 limes = 750mL</li>
<li>1 grapefruit = 100mL</li>
<li>1 pineapple = 700mL</li>
<li>4 oranges = 300mL</li>
</ul>
<p>Sweet:</p>
<ul>
<li>1.5 cups Dark Muscovado sugar</li>
<li>100mL Velvet Falernum</li>
<li>100mL homemade orgeat</li>
</ul>
<p>Strong:</p>
<ul>
<li>500mL Smith &#038; Cross Traditional Jamaican rum</li>
<li>500mL Hangar One Chipotle Vodka</li>
<li>500mL Laird&#8217;s Straight Apple Brandy</li>
</ul>
<p>Weak:</p>
<ul>
<li>1L black tea (blend of pu-er and assam/diksam)</li>
</ul>
<p>Bitter:</p>
<ul>
<li>Peel of 1 small yuzu</li>
<li>3 healthy shakes Scrappy&#8217;s Cardamom bitters</li>
<li>4 drops Scrappy&#8217;s Lavender bitters</li>
<li>1 full eyedropper Bittermens&#8217; &#8216;Elemakule Tiki bitters</li>
</ul>
<p>Mix and chill. Pour over ice, top with fresh-grated nutmeg. Serves as many as can still stand.</p>
<p>Happy Birthday, Tony.</p>]]></content:encoded>
			<wfw:commentRss>http://quasistoic.org/ts/archives/2011/09/17/tonys-semiseptuagenarian-punch/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baelor&#8217;s Blessing</title>
		<link>http://quasistoic.org/ts/archives/2011/08/10/baelors-blessing/</link>
		<comments>http://quasistoic.org/ts/archives/2011/08/10/baelors-blessing/#comments</comments>
		<pubDate>Thu, 11 Aug 2011 04:57:44 +0000</pubDate>
		<dc:creator>Danny Dawson</dc:creator>
				<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://quasistoic.org/ts/?p=135</guid>
		<description><![CDATA[Pour Dolin Vermouth Rouge over rocks to taste. Float with Laphroaig until desired level of piety is achieved. Dash self against rocks with Fee Brothers West Indian Orange Bitters. Sip and atone by candlelight, maintaining a sleepless vigil.]]></description>
			<content:encoded><![CDATA[<p>Pour Dolin Vermouth Rouge over rocks to taste. Float with Laphroaig until desired level of piety is achieved. Dash self against rocks with Fee Brothers West Indian Orange Bitters. Sip and atone by candlelight, maintaining a sleepless vigil.</p>]]></content:encoded>
			<wfw:commentRss>http://quasistoic.org/ts/archives/2011/08/10/baelors-blessing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sour September Sling</title>
		<link>http://quasistoic.org/ts/archives/2009/09/03/sour-september-sling/</link>
		<comments>http://quasistoic.org/ts/archives/2009/09/03/sour-september-sling/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 05:54:05 +0000</pubDate>
		<dc:creator>Danny Dawson</dc:creator>
				<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://quasistoic.org/ts/archives/2009/09/03/sour-september-sling/</guid>
		<description><![CDATA[• 1 fl Oz Blueberry Shrub #2 • 1.5 fl Oz Patron Silver • 6 drops Absente bitters • 4 raspberries • 1 thick slice lemon cucumber (cut into quarters) Shake all with ice, strain into an old fashioned glass (allow drupelets through per personal taste) over two ice cubes, top with Pellegrino, stir. Garnish [...]]]></description>
			<content:encoded><![CDATA[<p>• 1 fl Oz Blueberry Shrub #2<br />
• 1.5 fl Oz Patron Silver<br />
• 6 drops Absente bitters<br />
• 4 raspberries<br />
• 1 thick slice lemon cucumber (cut into quarters)</p>
<p>Shake all with ice, strain into an old fashioned glass (allow drupelets through per personal taste) over two ice cubes, top with Pellegrino, stir. Garnish with a fresh slice of lemon cucumber and a couple fresh raspberries.</p>
<p>Would like to try this w/orange bitters, just didn&#8217;t have any.</p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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