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Made a last word tonight using key lime juice and Anchor’s Genevieve, quite nice. Was 0.75oz on each ingredient except the key lime juice, which was between 1 and 1.25oz. Claudine enjoys her drinks on the sour side, and I think the extra lime juice helped balance the stronger flavors of the genever.
0.25oz nocino
0.25oz carpano antica
0.25oz cherry eau de vie (st. george)
0.5oz barbancourt rum
0.5oz reposado tequila (st. george)
0.25oz laphroaig
a few drops absente bitters (6ish)
a few drops Regans No 5 (5-6ish)
Stir with ice, serve up garnished with Luxardo maraschino cherries.
Smooth, smoky, sweet. Good for reading in the library late at night smoking your corncob pipe in your silk pajamas.
2.5 oz Luxardo Amaro Abano
3 oz Q Tonic
1 orange twist
3 cubes ice
Pour amaro over ice, add tonic, squeeze twist to express oils, drop in glass, serve.
1 oz Nocino della Cristina
0.5 oz blended scotch (Sheep Dip)
0.25 oz Islay scotch (Laphroaig 10)
1 tsp Luxardo Maraschino
0.5 oz simple syrup
3 dashes Fee’s west indian orange bitters
shake vigorously with ice
chill cocktail glass, cut supreme of Mandarin orange, rub rim of glass with skin of orange, drop supreme in glass, fill, serve.
1.5oz Fernet Branca
2 dashes Fee Bros Aztec Chocolate Bitters