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Since I’m diddling on a theme tonight, I decided to toy with Bourbon & Branch’s Laphroaig Project, substituting a half-ounce of St. George’s Poire Eau de Vie for the yellow chartreuse and peach bitters. It was a lovely drink, but still missed some fruitiness…I added back the peach bitters and wow, that’s really phenomenal: smoky, sweet, sour, and fruity combined in all the right ways.
Made a last word tonight using key lime juice and Anchor’s Genevieve, quite nice. Was 0.75oz on each ingredient except the key lime juice, which was between 1 and 1.25oz. Claudine enjoys her drinks on the sour side, and I think the extra lime juice helped balance the stronger flavors of the genever.